Description: Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here.
Price: 57.1 AUD
Location: Hillsdale, NSW
End Time: 2024-12-29T18:14:17.000Z
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EAN: 9781784881146
UPC: 9781784881146
ISBN: 9781784881146
MPN: N/A
Item Length: 24.9 cm
Book Title: Japaneasy: Classic and Modern Japanese Recipes to Cook at Home
Item Height: 248mm
Item Width: 190mm
Author: Tim Anderson
Format: Hardcover
Language: English
Topic: Food
Publisher: Hardie Grant Books (Uk)
Publication Year: 2017
Genre: Cookbooks
Item Weight: 1000 g
Number of Pages: 224 Pages
