Description: Pectic Enzyme - 1 ozPectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields.Add ½ teaspoon per gallon of must before start of fermentation.Contains:PectinaseMaltodextrineand/or Dextrose Monohydrate
Price: 6.89 USD
Location: Port Huron, Michigan
End Time: 2024-04-13T00:33:08.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: LD Carlson
Type: Pectic Enzyme
Form: Powder
Packaging: Bag
Product: Additive
MPN: 1682
Flavor: Wine
