Description: Fermented black garlic concentrate. Umami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by hand to create a creamy paste. How we use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way.
Price: 12 USD
Location: Leawood, Kansas
End Time: 2024-09-20T17:24:51.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Rhea
Food Aisle: Pantry
Product: Savory Spread
Food Specifications: Dairy Free, Dye Free, Egg Free, Gluten Free, GMO Free, Lactose Free, No Artificial Coloring, No Artificial Flavoring, Vegan, Vegetarian
