Description: SIGNED Fine Dining Louisiana Style Cookbook: Chefs of the Pelican State. 200th Anniversary of the Louisiana Purchase 1803-2003. Hardback. Published in 2002. Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana. Check out my store for more cookbooks. I am always happy to combine shipping to save you money on postage.
Price: 15.96 USD
Location: Edmond, Oklahoma
End Time: 2024-11-19T20:55:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cookbooks
Signed By: John M. Bailey
Book Title: Fine Dining Louisiana Style Chefs of the Pelican State
Signed: Yes
Narrative Type: Nonfiction
Publisher: Toof Cookbook Division
Edition: First Edition
Vintage: Yes
Publication Year: 2002
Format: Hardcover
Language: English
Author: John M. Bailey
Features: Illustrated, Signed
Topic: Cooking, Food, Creole, Cajun, Louisiana, New Orleans
Country/Region of Manufacture: United States
Number of Pages: 214 Pages
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