Description: THE AMERICAN WOMAN'S COOK BOOK Hardback (see photos) Edited and Revised by Ruth Berolzheimer Director, Culinary Arts Institute Published by Consolidated Book Publishers, Chicago 1946 The cover edges and corners have wear and at the top and bottom of the spine. There are some stains on some of the pages. The material of the spine can be seen between some of the pages. The first page has some writing in red ink (see photo). Some of the pages have bent corners and a few of the recipes have writing. Pages 713-724 have edge wear on the bottom edge. The book measures approximately 8 1/4" x 5 5/8" x 1 3/4"
Price: 14.49 USD
Location: Scottsdale, Arizona
End Time: 2024-11-20T23:00:36.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Ruth Berolzheimer
Publisher: Consolidated Book Publishers
Topic: Basic, General Cooking